This Food Entrepreneur Shows How Losing A Well Paying Job Can Be A Blessing

Shauntay Parrish is a passionate food entrepreneur. An author and a creative recipe developer, making the most of her talent while inspiring her growing social media fan base.
Shauntay attributes her love for cooking to growing up in south Florida, a melting pot of various cooking styles, and watching her mother’s culinary skills at home. But it was losing a well paying job that drove her to launch her own food blog The Glam Kitchen.
Propelled by her “start from wherever you are. use whatever you have got” attitude, Shauntay is today an influential Social Media star. She has authored multiple cookbooks, and has her own brand of seasonings.
The journey, for Shauntay, in the beginning was full of trials and errors as she was teaching herself many skills all at once — while perfecting her recipes she had to master photography and other aspects of running a blog. And not having a job also meant that she had to manage it all within her budget boundaries.
Her story is truly inspirational. Her attitude, exemplary. It’s our pleasure to celebrate her accomplishments and bring her words of wisdom to you. You can learn more about her at or @theglamkitchen.
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